By This Carrot Apple Salad with Lemon & Parsley balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Carrot Apple Salad with Lemon & Parsley captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Carrot Apple Salad with Lemon & Parsley becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 large carrots, peeled and julienned or shredded
1 crisp green apple (like Granny Smith), diced
1/4 small red or yellow onion, thinly sliced
2 tablespoons fresh lemon juice
1 tablespoon olive oil
1/2 teaspoon honey (optional, for a hint of sweetness)
Salt and black pepper to taste
2 tablespoons fresh parsley, finely chopped
Lemon wedges, for garnish
Freshly grated Parmesan or Pecorino cheese (optional, for garnish)
PREPARATION STEPS
Prepare the Veggies and Fruit: Peel and julienne the carrots. Dice the green apple into small bite-sized pieces. Thinly slice the onion.
Make the Dressing: In a small bowl, whisk together lemon juice, olive oil, honey (if using), salt, and pepper until well combined.
Toss the Salad: In a large mixing bowl, combine the carrots, apple, and onion. Pour the dressing over the top and toss everything together until evenly coated.
Add Fresh Herbs: Sprinkle in the chopped parsley and toss again to distribute the freshness throughout the salad.
Garnish and Serve: Serve the salad chilled or at room temperature. Garnish with extra parsley, a lemon wedge, and a sprinkle of grated cheese if desired.
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 130 kcal per serving | Servings: 4 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
