By This Caramel Brownie Cheesecake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Caramel Brownie Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Caramel Brownie Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Brownie Base:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
For the Cheesecake:
2 (8-ounce) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
For the Caramel Topping:
1 cup sugar
6 tablespoons butter
1/2 cup heavy cream
Pinch of salt
PREPARATION STEPS
Prepare the Brownie Base:
Preheat your oven to 350°F (175°C) and line an 8-inch springform pan with parchment paper.
Melt the butter in a microwave-safe bowl or saucepan. Mix the melted butter with the sugar until smooth.
Add the eggs and vanilla extract, stirring until combined. Gradually mix in the cocoa powder, flour, and salt until just incorporated.
Spread the brownie batter evenly into the prepared pan. Bake for 20 minutes. Remove from oven and set aside to cool slightly.
Prepare the Cheesecake Mixture:
In a large mixing bowl, beat the softened cream cheese with the sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
Pour the cheesecake mixture over the baked brownie base, spreading it evenly.
Return the pan to the oven and bake for 45 minutes, or until the cheesecake is set but still slightly jiggly in the center.
Prepare the Caramel Sauce:
In a medium saucepan, heat the sugar over medium heat, stirring constantly with a wooden spoon until it melts and turns a deep amber color.
Carefully add the butter, stirring until fully incorporated
Slowly pour in the heavy cream while stirring, being cautious as the mixture may bubble vigorously
Add a pinch of salt and stir until smooth
Let cool slightly.
Assemble the Cheesecake:
Allow the cheesecake to cool completely before removing it from the pan.
Pour the prepared caramel sauce over the top of the cheesecake, spreading evenly.
Refrigerate for at least 2 hours before slicing and serving.
Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 25 minutes
Servings: 8 | Calories: 580 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
