By Buttery Garlic Beef Chops with Smooth Mashed Potatoes is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Buttery Garlic Beef Chops with Smooth Mashed Potatoes captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Buttery Garlic Beef Chops with Smooth Mashed Potatoes becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Beef Chops:
4 boneless beef chops
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1/2 tsp dried thyme
Salt and pepper to taste
For the Mashed Potatoes:
4 large potatoes, peeled and chopped
1/2 cup heavy cream
2 tbsp butter (for mashed potatoes)
1/4 cup grated Parmesan cheese
PREPARATION STEPS
Prepare the Mashed Potatoes:
In a large pot, bring salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add the heavy cream, 2 tbsp butter, and grated Parmesan cheese. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm.
Cook the Beef Chops:
While the potatoes are cooking, season the beef chops with salt, pepper, and dried thyme.
In a large skillet, heat the olive oil over medium-high heat. Add the beef chops and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness. Remove the chops from the skillet and let them rest.
Make the Garlic Butter Sauce:
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant (be careful not to burn the garlic).
Return the beef chops to the skillet, spooning the garlic butter over them for added flavor.
Serve:
Plate the smooth mashed potatoes and top with the buttery garlic beef chops. Drizzle any remaining garlic butter sauce over the top.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
