By This Butter Biscuits Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Butter Biscuits Recipe captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Butter Biscuits Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups all-purpose flour, packed (if using self-rising flour, omit baking powder and salt)
1 tbsp baking powder (omit if using self-rising flour)
1/4 tsp salt (omit if using self-rising flour)
1/2 cup unsalted butter, chilled and cubed
3/4 cup milk (whole milk works best)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 220°C (425°F). Line a baking sheet with parchment paper or lightly grease it.
Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, and salt (if using).
Cut in the Butter:
Add the cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
Add the Milk:
Gradually pour in the milk while stirring gently with a fork until the dough comes together. Be careful not to overmix.
Shape the Biscuits:
Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. Roll or pat the dough to about 1/2-inch thickness.
Use a round biscuit cutter or a glass to cut out biscuits
Place them on the prepared baking sheet, ensuring they are close together for softer edges or spaced apart for crisper edges.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the tops are golden brown.
Serve:
Remove the biscuits from the oven and brush the tops with melted butter if desired. Serve warm with your favourite toppings or sides.
Nutritional Information:
Prep Time: 10 minutes | Baking Time: 12 minutes | Total Time: 22 minutes
Approx. 180 kcal per biscuit | Servings: 8-10 biscuits
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
