By Bring Buckeye Brownie Cookies to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Buckeye Brownie Cookies captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Buckeye Brownie Cookies becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
8 oz bittersweet chocolate, chopped
2 tablespoons unsalted butter, room temperature
2 eggs
½ cup + 2 tablespoons granulated sugar
½ teaspoon vanilla extract
½ cup all-purpose flour
¼ teaspoon baking powder
1 cup creamy peanut butter
1 cup powdered sugar
4 oz semisweet chocolate
PREPARATION STEPS
Preheat the oven to 350°F and line two large baking sheets with parchment paper.
In a heatproof bowl set over a saucepan of barely simmering water, melt the butter and bittersweet chocolate together, stirring occasionally until smooth.
In a medium bowl, stir together the eggs, vanilla extract, and granulated sugar. Set aside.
In another bowl, whisk together the flour and baking powder.
Add the melted chocolate mixture to the egg mixture and stir to combine.
Slowly add the dry ingredients to the wet ingredients, stirring until well incorporated.
In a separate bowl, mix together the peanut butter and powdered sugar until combined. Roll the mixture into 24 balls and set aside.
Scoop about 1 1/2 tablespoons of cookie dough onto the prepared baking sheets. If the batter is too thin, chill it in the fridge until firm enough to handle.
Bake for 10 minutes or until the cookies are firm on the outside, being careful not to overbake.
10
Once baked, press a peanut butter ball lightly into the center of each cookie
Allow the cookies to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
Melt the semisweet chocolate and spoon it over the peanut butter centers of the cookies.
Let the chocolate set before serving. Enjoy these delicious Buckeye Brownie Cookies!
Prep Time: 30 minutes
Cooking Time: 10 minutes
Total Time: 40 minutes
Servings: 24
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
