By This Buckeye Brownie Bites balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Buckeye Brownie Bites captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Buckeye Brownie Bites becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
½ cup peanut butter
2 tablespoons butter (softened)
¾ cup powdered sugar
½ cup vegetable oil
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
⅓ cup cocoa powder
½ cup all purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter (melted)
3 tablespoons cocoa powder
1 tablespoon corn syrup or honey
½ cup powdered sugar
1-2 tablespoons milk or cream
PREPARATION STEPS
1
Make the peanut butter balls first
Beat together the peanut butter, butter and powdered sugar until smooth
If it is too dry and crumbly, add more peanut butter, if it’s too sticky, add more powdered sugar
roll into 3/4 inch balls
Should make 36
Set aside
2
To make the brownies bites, preheat oven to 350 F
Grease 3 mini muffins pans well
Whisk together the oil, sugar, eggs, and vanilla
Beat in the cocoa, flour, salt and baking powder
Divide batter into muffin tins, filling them 2/3 full
Should make 36 brownie bites
3
Bake for 15-20 minutes or until an inserted toothpick comes out with a few crumbs
Remove from the oven and immediately press a peanut butter ball into each bite
Let cool several minutes in the pan before moving to a wire rack to cool completely.
4
To make the chocolate drizzle, add the melted butter, cocoa powder, corn syrup powdered sugar and milk or cream to a microwave safe bowl
Stir together and microwave for about 20 seconds
Stir again
Drizzle warm glaze over cooled brownie bites
Glaze will set when cooled.
PREP: 45 min, TOTAL: 1 hr 5 min, SERVINGS: 36
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
