By Bring Bubblegum Cloud Fudge to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Bubblegum Cloud Fudge captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Bubblegum Cloud Fudge becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
21 1/4 ounces of White Chocolate
3/4 cup of Sweetened Condensed Milk
4 1/2 ounces of Unsalted Butter
1 teaspoon of Bubble-Gum Flavoring
2 teaspoons of Vanilla Extract
3 drops of White Food Gel
3 drops of Pink Food Gel
1 cup of Mini Marshmallows
1/4 cup of Confetti Rainbow Sprinkles
PREPARATION STEPS
Prepare the Tin:
• Line a 9×9-inch square baking tin with parchment paper to easily remove the fudge later.
Melt Chocolate Mixture:
• In a large microwave-safe bowl, mix together the white chocolate, sweetened condensed milk, and butter.
• Microwave the mixture in 40-second intervals, stirring each time until smooth.
Add Flavors and Colors:
• Stir in the bubble-gum flavoring and vanilla extract to give it that classic candy taste.
• Optionally, divide the mixture into separate bowls and add white and pink food gels for a marbled effect.
Combine with Marshmallows:
• Gently fold in the mini marshmallows to evenly distribute them throughout the mixture.
Pour and Chill:
• Pour the fudgy mixture into the prepared tin, using a spatula to smooth the top.
• Sprinkle the top generously with confetti rainbow sprinkles for a festive touch.
• Refrigerate for about 2 hours until the fudge is firm and set.
Serve:
• Once set, lift the fudge out of the tin using the edges of the parchment paper.
• Cut the fudge into 16 squares.
• Enjoy the delightful chewiness of bubblegum and marshmallows in every bite!
Preparation Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Servings: 16 squares
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
