By This Breakfast Sandwich balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Breakfast Sandwich captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Breakfast Sandwich becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 slices of bread (or a bagel, English muffin, or croissant)
1 large egg
1-2 slices of cheese (cheddar, American, or your choice)
2 slices of bacon, turkey bacon, or sausage patty
1 tbsp butter or cooking spray
Salt and pepper, to taste
Optional: Sliced avocado, tomato, or spinach
PREPARATION STEPS
Cook bacon or sausage in a skillet over medium heat until crispy. Drain on paper towels.
Toast the bread, bagel, or muffin until golden brown.
Melt butter in the skillet and crack the egg into the pan. Season with salt and pepper. Cook the egg to your desired doneness (sunny-side-up, over-easy, or scrambled).
Place cheese on top of the egg during the last minute of cooking, allowing it to melt slightly.
Assemble the sandwich: Layer the egg and cheese, bacon or sausage, and any optional toppings (like avocado or tomato) between the toasted bread slices.
Serve hot and enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
