By Bring Bourbon Chicken with Broccoli to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Bourbon Chicken with Broccoli captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Bourbon Chicken with Broccoli becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb chicken breast, cut into bite-sized pieces
1/4 cup soy sauce
1/4 cup apple juice
1/4 cup chicken broth
1/3 cup brown sugar
1 tbsp apple cider vinegar
1/2 tsp garlic powder
1/2 tsp ginger powder
1/4 cup water
1 tbsp cornstarch
2 cups broccoli florets, steamed
2 tbsp vegetable oil
Green onions, chopped (for garnish)
PREPARATION STEPS
In a bowl, mix soy sauce, apple juice, chicken broth, brown sugar, apple cider vinegar, garlic powder, and ginger powder to make the sauce.
Heat vegetable oil in a skillet over medium-high heat. Cook chicken until browned on all sides.
Pour the sauce into the skillet with the chicken and bring to a simmer. Cook for 10 minutes, stirring occasionally.
Mix water and cornstarch to make a slurry. Add it to the sauce to thicken.
Serve chicken over steamed broccoli and garnish with green onions.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
