By Blueberry Monkey Bread is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Blueberry Monkey Bread captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Blueberry Monkey Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cans Pillsbury Grands! biscuit dough
¼ cup flour
¼ cup granulated sugar
½ teaspoon cinnamon
2 tablespoons butter, softened
21 ounce can blueberry pie filling
4 tablespoons butter
1 ½ cups powdered sugar
3 ounces cream cheese
3 tablespoons milk
1 teaspoon lemon juice
PREPARATION STEPS
Preheat your oven to 350°F (175°C). Grease a bundt pan generously.
Unroll the biscuit dough and cut each biscuit into quarters or sixths.
3
In a small bowl, mix together the flour, granulated sugar, cinnamon, and softened butter until crumbly
Transfer this mixture into a gallon-size Ziploc bag, then add the cut biscuits
Shake the bag to coat the biscuits evenly.
4
In a medium saucepan, combine the blueberry pie filling and 4 tablespoons of butter
Bring the mixture to a low boil over medium heat, stirring constantly for about 2 minutes
Remove from heat.
Pour the blueberry sauce over the coated biscuit pieces and gently stir to combine.
6
Transfer the biscuit and blueberry mixture into the prepared bundt pan
Place the bundt pan on a baking sheet to catch any drips, then bake in the preheated oven for 45 minutes or until the bread is golden brown.
While the bread is baking, prepare the icing by mixing together the powdered sugar, cream cheese, milk, and lemon juice until smooth.
Once the bread is baked, remove it from the oven and allow it to cool in the pan for 5-10 minutes. Then, carefully invert it onto a serving plate.
Drizzle the warm monkey bread with the prepared icing and serve immediately.
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 16
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
