By This Blueberry Cheesecake Rolls balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Blueberry Cheesecake Rolls captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Blueberry Cheesecake Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
3 oz cream cheese, softened
½ teaspoon vanilla extract
2½ tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough (8 rolls)
⅔ cup fresh blueberries
PREPARATION STEPS
Preheat Oven: Set oven to 375°F (190°C).
Prepare Filling: In a bowl, mix softened cream cheese, vanilla extract, and powdered sugar until smooth.
Assemble Rolls:
Unroll crescent dough and separate into 8 triangles.
Place a triangle on a flat surface with the wide end facing you.
Spread about 1 tablespoon of cream cheese mixture on the wide end.
Place a few blueberries over the cream cheese.
Roll up the dough from the wide end to the tip.
Repeat for all triangles.
Bake:
Place rolls on a baking sheet lined with parchment paper.
Bake for 10-13 minutes until golden brown.
Serve: Enjoy warm.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
