By This Blueberry Cheesecake Crumb Cake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Blueberry Cheesecake Crumb Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Blueberry Cheesecake Crumb Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the crumb topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/2 cup unsalted butter, melted
1/2 teaspoon cinnamon
For the cake layer:
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or yogurt
1 cup fresh or frozen blueberries
For the cheesecake layer:
8 oz (1 block) cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
PREPARATION STEPS
Preheat oven to 350°F (175°C). Grease and line a 9-inch springform pan or an 8×8-inch square baking pan.
Make the crumb topping:
In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Add the melted butter and mix until crumbly. Set aside.
Prepare the cake layer:
In another medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract, and beat until smooth. Mix in the sour cream. Gradually add the dry ingredients, mixing until just combined. Gently fold in the blueberries.
Prepare the cheesecake layer:
In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Assemble the cake:
Spread the cake batter evenly into the prepared pan. Pour the cheesecake mixture over the cake batter, gently spreading it out. Sprinkle the crumb topping evenly over the cheesecake layer.
Bake the cake:
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the crumb topping is golden brown. Let the cake cool completely in the pan.
Serve:
Once cooled, slice and enjoy this delicious blueberry cheesecake crumb cake!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
