By Blondies – Rich, butterscotch-flavored bars similar to brownies but made without chocolate, offering a sweet and chewy treat. is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Blondies – Rich, butterscotch-flavored bars similar to brownies but made without chocolate, offering a sweet and chewy treat. captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Blondies – Rich, butterscotch-flavored bars similar to brownies but made without chocolate, offering a sweet and chewy treat. becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butterscotch chips or chopped nuts (optional)
PREPARATION STEPS
Prepare the Batter: Preheat your oven to 350°F (175°C)
Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal
In a large bowl, whisk together the melted butter and brown sugar until smooth
Add the eggs and vanilla extract, and whisk until fully combined.
Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt
Gradually add the dry ingredients to the wet mixture, stirring until just combined
If using butterscotch chips or nuts, fold them in now.
Bake the Blondies: Pour the batter into the prepared pan and spread it evenly
Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve: Allow the blondies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12-16 bars
Calories: Approximately 250 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
