By Black Forest Cream Roll Cake is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Black Forest Cream Roll Cake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Black Forest Cream Roll Cake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Sponge Cake:
4 large eggs
1 cup all-purpose flour
1 teaspoon baking powder
¼ cup cocoa powder
½ cup granulated sugar
¼ cup milk
1 teaspoon vanilla extract
For the Cream Filling:
1 cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
½ cup cherry pie filling (or fresh cherries)
For the Topping:
½ cup whipped cream
¼ cup chocolate shavings
Fresh cherries, for garnish
PREPARATION STEPS
Prepare the Sponge Cake:
Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs and granulated sugar until light and fluffy.
In a separate bowl, sift together the flour, baking powder, and cocoa powder.
Gradually fold the dry ingredients into the egg mixture, being careful not to deflate the batter. Add the milk and vanilla extract, and gently mix until smooth.
Bake the Cake:
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes or until the cake is set and a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and immediately roll it up with the parchment paper. Let it cool completely while rolled up.
Make the Cream Filling:
Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Assemble the Cake:
Unroll the cooled cake and spread the whipped cream filling evenly over the surface.
Spoon the cherry pie filling (or fresh cherries) onto the cream, then carefully roll the cake back up.
Topping:
Spread the whipped cream over the top of the cake and garnish with chocolate shavings and fresh cherries.
Serve:
Slice into portions and enjoy the light, airy texture and rich chocolate-cherry flavor!
Prep Time: 30 minutes | Cooking Time: 15 minutes | Total Time: 45 minutes
Kcal: 290 kcal per slice | Servings: 8 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
