By This Black Forest Cheesecake Delight – A Rich Chocolate and Cherry Indulgence balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Black Forest Cheesecake Delight – A Rich Chocolate and Cherry Indulgence captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Black Forest Cheesecake Delight – A Rich Chocolate and Cherry Indulgence becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 ½ cups crushed chocolate cookies
¼ cup melted butter
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
¼ cup cocoa powder
For the Topping:
1 can cherry pie filling
Whipped cream (for garnish)
Chocolate shavings (for garnish)
PREPARATION STEPS
Prepare the Crust:
Preheat the oven to 325°F (160°C).
Combine the crushed chocolate cookies and melted butter in a medium bowl, mixing until well combined.
Press the mixture evenly into the bottom of a springform pan to create a firm crust. Set aside.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Blend in the sour cream and cocoa powder until fully incorporated.
Bake the Cheesecake:
Pour the cheesecake filling over the prepared crust, smoothing the top with a spatula.
Bake for 55-60 minutes, or until the center is set and the edges are slightly puffed.
Turn off the oven and leave the cheesecake inside with the door slightly ajar to cool gradually and avoid cracking.
Add the Topping:
Once the cheesecake is fully cooled, spread the cherry pie filling evenly over the top.
Garnish and Serve:
Garnish with whipped cream and a sprinkle of chocolate shavings for a touch of elegance.
Refrigerate for at least 4 hours (or overnight) to let the flavors develop and the cheesecake to set.
Recipe Information:
Prep Time: 20 minutes
Cook Time: 55-60 minutes
Total Time: 5 hours (including cooling and chilling)
Calories: Approximately 400 kcal per slice
Servings: 12 servings
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
