By Bring Big Mama’s Cinnamon Roll Cake Recipe to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Big Mama’s Cinnamon Roll Cake Recipe captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Big Mama’s Cinnamon Roll Cake Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
1/2 cup vegetable shortening
1 1/2 cups granulated sugar
4 large eggs
1 cup buttermilk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
For the Filling:
1/2 cup packed light brown sugar
4 teaspoons ground cinnamon
For the Icing:
2 cups powdered sugar
3 tablespoons unsalted butter, softened
1/4 cup milk
1 teaspoon vanilla extract
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure the cake doesn’t stick.
Prepare the Cake Batter:
In a large mixing bowl, cream together the vegetable shortening and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the buttermilk and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Assemble the Cake:
Pour half of the batter into the prepared baking pan. In a small bowl, mix together the brown sugar and ground cinnamon.
Sprinkle the cinnamon-sugar mixture evenly over the batter. Pour the remaining batter on top.
Use a knife to gently swirl the batter for a marbled effect.
Bake:
Bake the cake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Make the Icing:
While the cake bakes, prepare the icing by combining the powdered sugar, softened butter, milk, and vanilla extract in a small bowl. Beat until smooth and creamy.
Finish the Cake:
Once the cake is baked, poke holes all over the warm cake with a fork.
Pour the icing over the top, allowing it to seep into the cake. Let the cake cool before cutting into squares and serving.
Yields: 12 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
