By This Beef Mushroom Swiss Cheese Meatloaf balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Beef Mushroom Swiss Cheese Meatloaf captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Beef Mushroom Swiss Cheese Meatloaf becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Meatloaf:
1 ½ lbs ground beef (80/20 for juiciness)
1 cup mushrooms, finely chopped
½ cup onion, finely diced
2 cloves garlic, minced
½ cup breadcrumbs (or panko)
1 egg, lightly beaten
½ cup shredded Swiss cheese
¼ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
For the Glaze:
¼ cup ketchup
1 tablespoon Dijon mustard
1 tablespoon brown sugar
For the Topping:
½ cup shredded Swiss cheese
½ cup sliced mushrooms
1 tablespoon fresh parsley, chopped (for garnish)
PREPARATION STEPS
Preheat & Prepare:
Preheat oven to 375°F (190°C). Grease a baking sheet or loaf pan.
Sauté the Mushrooms & Onions:
Heat a skillet over medium heat. Add a little oil and sauté mushrooms, onions, and garlic until soft (about 5 minutes). Let cool slightly.
Mix the Meatloaf:
In a large bowl, combine ground beef, sautéed mushroom mixture, breadcrumbs, egg, Swiss cheese, milk, Worcestershire sauce, salt, pepper, and thyme
Mix until just combined (do not overmix).
Shape & Bake:
Form the mixture into a loaf shape on a baking sheet or place it in a loaf pan.
Bake uncovered for 30 minutes.
Add the Glaze & Toppings:
Mix ketchup, Dijon mustard, and brown sugar in a bowl. Spread over the meatloaf.
Top with sliced mushrooms and shredded Swiss cheese.
Bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Rest & Serve:
Let the meatloaf rest for 10 minutes before slicing.
Garnish with fresh parsley and serve warm!
Nutritional Information:
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour
Kcal: 380 kcal per serving
Servings: 6
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
