By This Beef Enchiladas Recipe | Cheesy and Flavorful balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Beef Enchiladas Recipe | Cheesy and Flavorful captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Beef Enchiladas Recipe | Cheesy and Flavorful becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Beef Filling:
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp ground oregano
Salt and black pepper to taste
1 can (4 oz/115g) diced green chiles (optional)
1/2 cup (120ml) water or beef broth
1 cup (240ml) enchilada sauce (store-bought or homemade)
For the Enchiladas:
8-10 small flour or corn tortillas
2 cups (200g) shredded cheddar or Mexican blend cheese, divided
2 cups (480ml) enchilada sauce (store-bought or homemade)
1/4 cup (60g) sliced black olives (optional)
Fresh cilantro or green onions, chopped (optional, for garnish)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch (23×33 cm) baking dish with cooking spray or a little oil.
Cook the Beef Filling:
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks
Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent, about 5 minutes.
Stir in the cumin, chili powder, paprika, oregano, salt, and black pepper
Add the diced green chiles (if using) and water or beef broth
Let the mixture simmer for 5 minutes, allowing the flavors to meld and the liquid to reduce slightly
Stir in 1 cup of enchilada sauce and remove from heat.
Assemble the Enchiladas:
Spread 1/2 cup of enchilada sauce evenly over the bottom of the prepared baking dish.
Warm the tortillas slightly in the microwave or on a skillet to make them pliable
Place a spoonful of the beef mixture and a sprinkle of shredded cheese down the center of each tortilla
Roll up the tortilla tightly and place it seam-side down in the baking dish
Repeat with the remaining tortillas and beef mixture.
Top and Bake:
Pour the remaining 1 1/2 cups of enchilada sauce over the top of the rolled tortillas, spreading it evenly
Sprinkle the remaining cheese over the top, and add sliced black olives if desired.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve:
Garnish the beef enchiladas with chopped cilantro or green onions if desired. Serve hot with a side of rice, beans, or a simple salad.
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes
Servings: 4-6
Calories per Serving: ~400-450 kcal
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
