By This Beef Chow Mein balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Beef Chow Mein captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Beef Chow Mein becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 portions of noodles (300 g / 10.6 oz, fresh egg noodles)
5 tbsp soy sauce
3 tbsp oyster sauce
5 tsp dark soy sauce
3 tbsp peanut oil
300 g (10.6 oz) beef (chuck, flank, ribeye, sirloin steak)
1/4 tsp salt
1/8 tsp baking soda
2 tbsp chicken or vegetable broth
1/2 tbsp soy sauce
1/2 tbsp cornstarch
Black pepper to taste
1 medium-size onion, thinly sliced
3 scallions, cut into 2-inch pieces
PREPARATION STEPS
Slice and Marinate the Beef:
Slice 300g of beef into 1/8-inch thick pieces.
Marinate with 1/4 tsp salt, 1/8 tsp baking soda, 2 tbsp chicken or vegetable broth, 1/2 tbsp soy sauce, 1/2 tbsp cornstarch, and black pepper. Let it sit for 20 minutes.
Cook the Noodles:
Boil 2 portions of fresh egg noodles for 2-3 minutes or per package instructions.
Drain and set aside.
Prepare the Wok:
Heat a wok on maximum heat until smoking hot.
Add generous oil to create a non-stick surface.
Wait for the oil to smoke before adding marinated beef. Stir and cook.
Cook the Beef and Onions:
When beef is halfway cooked, add sliced onions. Stir for 15 seconds.
Add Noodles and Scallions:
Remove noodles from water, add scallions to the wok along with noodles.
Turn off the heat.
Season the Chow Mein:
Add 1.5 tbsp soy sauce, 3 tbsp oyster sauce, and 1.5 tsp dark soy sauce.
Mix until well combined.
Adjust Flavor and Serve:
Taste and adjust seasoning.
Optional: Add toasted sesame oil for extra flavor.
Enjoy your delicious Beef Chow Mein!
Pro Tips:
Control wok heat: Heat wok until smoking hot before adding oil.
Be generous with oil to prevent noodles from sticking.
Turn off the heat before adding noodles for authentic Lo Mein texture.
Use high-quality oyster sauce for a key flavor boost.
Adjust seasoning based on sodium levels in soy and oyster sauce.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
