By This BBQ Grilled Prawns with Garlic, Lemon & Chilli balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
BBQ Grilled Prawns with Garlic, Lemon & Chilli captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, BBQ Grilled Prawns with Garlic, Lemon & Chilli becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
From Your Pantry:
1/3 cup olive oil
Salt & pepper to taste
Your 5 Ingredients:
8 large prawns (prepared with shells on, but vein removed)
2 cloves of garlic, minced
1–2 chillies, finely chopped (adjust to your spice preference)
1 tablespoon fresh parsley, chopped
1 lemon (juice and zest)
Optional:
Fresh lemon wedges for serving
Fresh crusty bread of your choice for dipping in the sauce
For the Barbecue:
Firelighters
Charcoal
Matches or lighter
Glass of water (for safety)
PREPARATION STEPS
Prepare the Marinade: In a bowl, combine olive oil, minced garlic, chopped chillies, lemon juice, lemon zest, salt, and pepper. Mix well.
Marinate the Prawns: Add the prawns to the marinade, ensuring they are well coated. Let them marinate for at least 15-30 minutes to absorb the flavors.
Prepare the Barbecue: Light your barbecue using firelighters and charcoal. Allow the charcoal to heat until it’s covered with a light layer of ash.
Grill the Prawns: Once the barbecue is ready, place the marinated prawns on the grill. Cook for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them!
Serve: Remove the prawns from the grill and sprinkle with fresh parsley. Serve with lemon wedges and crusty bread for dipping in the delicious garlic and lemon sauce.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
