By Bring Banana Pudding Tiramisu with Caramel to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Banana Pudding Tiramisu with Caramel captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Banana Pudding Tiramisu with Caramel becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups heavy cream
8 ounces mascarpone cheese
1/2 cup powdered sugar
2 teaspoons vanilla extract
2–3 ripe bananas, sliced
1 cup caramel sauce (store-bought or homemade)
1 1/2 cups strong brewed coffee, cooled
2 tablespoons sugar (optional, for coffee)
1 package ladyfinger cookies (about 20–24 pieces)
For Garnish:
Crushed graham crackers or cookie crumbs
Banana slices
Drizzle of caramel sauce
PREPARATION STEPS
Make the Cream Filling:
In a large mixing bowl, beat the heavy cream until soft peaks form. Add the mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy. Set aside.
Prepare the Coffee Dip:
In a shallow bowl, mix the cooled coffee with sugar (if desired) to sweeten it slightly.
Assemble the Layers:
Dip each ladyfinger quickly into the coffee mixture (don’t soak them too long to prevent sogginess).
Arrange a layer of dipped ladyfingers at the bottom of a serving dish or trifle bowl.
Spread a layer of the cream filling over the ladyfingers.
Add a layer of sliced bananas and drizzle caramel sauce over them.
Repeat Layers:
Repeat the process with another layer of dipped ladyfingers, cream filling, bananas, and caramel until the dish is filled. End with a layer of cream on top.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4–6 hours, or overnight for the best flavor.
Garnish and Serve:
Before serving, garnish with crushed graham crackers, banana slices, and a drizzle of caramel sauce.
Pro Tips:
Use ripe bananas for a natural sweetness that complements the caramel.
To prevent bananas from browning, lightly toss the slices in lemon juice before layering.
For a fun twist, swap caramel with dulce de leche or chocolate sauce.
Nutritional Information:
Prep Time: 20 minutes | Chilling Time: 4–6 hours | Total Time: ~4 hours 20 minutes
Calories: ~350 kcal per serving | Servings: 6–8
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
