By This Banana Pudding – Creamy vanilla pudding layered with sliced bananas and vanilla wafers, topped with whipped cream for a classic, comforting dessert. balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Banana Pudding – Creamy vanilla pudding layered with sliced bananas and vanilla wafers, topped with whipped cream for a classic, comforting dessert. captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Banana Pudding – Creamy vanilla pudding layered with sliced bananas and vanilla wafers, topped with whipped cream for a classic, comforting dessert. becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 tsp salt
2 1/2 cups whole milk
4 large egg yolks, lightly beaten
2 tsp vanilla extract
3-4 ripe bananas, sliced
1 box (11 oz) vanilla wafers
1 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract (for whipped cream)
PREPARATION STEPS
Make the Pudding: In a medium saucepan, whisk together the sugar, flour, and salt
Gradually whisk in the milk
Cook over medium heat, stirring constantly, until the mixture begins to thicken and bubble
Reduce the heat to low and cook for an additional 2 minutes
Remove from heat.
Temper the Egg Yolks: Slowly whisk a small amount of the hot milk mixture into the beaten egg yolks to temper them
Then, whisk the tempered egg yolks back into the saucepan
Return the mixture to the stove and cook over low heat for 2 more minutes, stirring constantly
Remove from heat and stir in the vanilla extract.
Assemble the Layers: In a large serving dish or individual cups, layer vanilla wafers on the bottom
Add a layer of sliced bananas on top of the wafers, followed by a layer of the warm vanilla pudding
Repeat the layers until all ingredients are used, ending with a layer of pudding.
Chill: Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or until fully chilled.
Make the Whipped Cream: In a large bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
Serve: Just before serving, top the banana pudding with whipped cream and additional vanilla wafers for garnish. Serve chilled.
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes + chilling
Servings: 8
Calories: Approximately 300 kcal per serving
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
