By This Banana Pudding Cheesecake Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Banana Pudding Cheesecake Recipe captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Banana Pudding Cheesecake Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
1 ½ cups vanilla wafer crumbs (about 40-45 wafers, crushed)
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Banana Pudding Cheesecake Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
¼ cup all-purpose flour
4 large eggs
1 cup heavy cream
½ cup instant banana pudding mix
1 tsp vanilla extract
2 ripe bananas, mashed
For the Whipped Cream Topping:
1 cup heavy cream
2 tbsp granulated sugar
1 tsp vanilla extract
Sliced bananas and extra vanilla wafers for garnish
PREPARATION STEPS
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the crushed vanilla wafer crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and moistened.
Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
Bake the crust for 8-10 minutes until lightly golden. Remove from the oven and allow it to cool completely.
2
Make the Cheesecake Filling: 5
Reduce the oven temperature to 325°F (163°C)
6
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy
7
Add the sour cream and flour, mixing until well combined and the batter is smooth
8
Gradually beat in the eggs, one at a time, on low speed until just combined—avoid overmixing
9
Stir in the instant banana pudding mix and vanilla extract, ensuring the flavors are evenly distributed
10
Gently fold in the mashed bananas for a rich, banana-infused filling
11
Pour the cheesecake batter over the cooled crust in the springform pan, smoothing the top.
3
Bake the Cheesecake: 12
Place the springform pan in the preheated oven and bake at 325°F (163°C) for 50-60 minutes, or until the center is set and the edges are slightly puffed
13
Once baked, turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour to prevent cracking
14
After cooling, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to fully set.
Prepare the Whipped Cream Topping: 15. In a medium bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form, creating a light and fluffy topping.
5
Finish and Serve: 16
Once the cheesecake is fully chilled, carefully remove it from the springform pan
17
Spread or pipe the whipped cream over the top of the cheesecake for a beautiful finish
18
Garnish with fresh sliced bananas and extra vanilla wafers for a classic touch.
Enjoy: 19
Slice and serve this Banana Pudding Cheesecake, combining the comforting flavors of banana pudding with the rich creaminess of cheesecake
This dessert is sure to be a crowd-pleaser at any gathering!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
