By Bring Balsamic Chicken to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Balsamic Chicken captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Balsamic Chicken becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
½ cup balsamic vinegar
3 tablespoons honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried marjoram
¼ teaspoon fresh ground black pepper
4 boneless skinless chicken breasts (6-8 ounces each)
1 ½ cups grape tomatoes, halved
8 ounces fresh asparagus spears, chopped
1 zucchini, chopped
½ cup shredded provolone
1 cup shredded mozzarella
¼ cup fresh basil ribbons
PREPARATION STEPS
1
Combine the balsamic vinegar and honey in a small pan over medium heat
Bring to a low boil and then simmer for about 10-12 minutes or until it is reduced by half
Remove it from the heat and let it cool.
Meanwhile, in a small bowl combine the olive oil, minced garlic, marjoram, and black pepper. Place the chicken in a baking dish and brush the oil mixture over both sides.
3
Once the balsamic reduction cools down, pour it into the baking dish around the chicken
Let the chicken marinate for 30 minutes, flipping halfway through the marinating time
Add the tomatoes, asparagus, and zucchini.
4
Bake at 350 degrees for 20-25 minutes or until the internal temperature reaches 165 degrees
Sprinkle with the provolone and mozzarella
Place under the broiler for 2-3 minutes or until the cheese is melted and lightly browned
Top with basil ribbons, fresh thyme, or red pepper flakes.
Prep Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Servings: 4
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
