By Bring Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
1/2 cup Baileys Irish Cream
For the Baileys Buttercream Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup Baileys Irish Cream
2 tsp vanilla extract
2-3 tbsp heavy cream (optional)
PREPARATION STEPS
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Prepare the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Mix the Wet Ingredients:
In a separate bowl, combine the eggs, milk, vegetable oil, and vanilla extract. Add this mixture to the dry ingredients and beat on medium speed until smooth and well combined.
Add the Baileys and Boiling Water:
Stir in the boiling water and Baileys Irish Cream. The batter will be thin.
Bake the Cakes:
Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Cool the Cakes:
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
For the Baileys Buttercream Frosting:
Cream the Butter:
In a large bowl, beat the softened butter until creamy.
Add the Sugar:
Gradually add the powdered sugar, beating on low speed until combined.
Add the Baileys:
Pour in the Baileys Irish Cream and vanilla extract
Beat on high speed until the frosting is light and fluffy
If necessary, add 2-3 tablespoons of heavy cream to achieve the desired consistency.
Frost the Cake:
Once the cakes have cooled completely, frost them with the Baileys buttercream, ensuring an even layer over the top and sides.
Enjoy this luxurious cake with friends and family—it’s sure to be a hit!
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ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
