By Bring Bacon-Wrapped Pesto Chicken Rolls to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Bacon-Wrapped Pesto Chicken Rolls captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Bacon-Wrapped Pesto Chicken Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
4 boneless, skinless chicken breasts
4 tablespoons basil pesto
4 slices mozzarella cheese (or 1 cup shredded)
8-12 slices of thin-cut bacon (2-3 per chicken breast)
Salt and pepper, to taste
PREPARATION STEPS
Prepare the Chicken:
Preheat your oven to 375°F (190°C).
Butterfly each chicken breast by slicing it horizontally to create a pocket.
Spread 1 tablespoon of pesto inside each chicken breast.
Add a slice of mozzarella cheese or a handful of shredded cheese into the pocket. Close the chicken breast.
Wrap with Bacon:
Season the outside of each chicken breast lightly with salt and pepper.
Wrap each chicken breast with 2-3 slices of bacon, overlapping slightly to secure the filling.
Sear the Chicken:
Heat a skillet over medium heat and sear the bacon-wrapped chicken rolls for 2-3 minutes on each side until the bacon begins to crisp.
Bake the Rolls:
Transfer the chicken rolls to a baking dish or leave them in an oven-safe skillet.
Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Broil for Crispiness:
Turn on the broiler for 2-3 minutes to crisp up the bacon further.
Serve:
Let the chicken rest for 5 minutes before serving.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
