By Bacon Cheeseburger Muffin Cups is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Bacon Cheeseburger Muffin Cups captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Bacon Cheeseburger Muffin Cups becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb ground beef, cooked
1 cup shredded cheddar cheese
6 strips thick-cut bacon, cooked and crumbled
2 cups all-purpose flour
2 tsp baking powder
2 tsp sugar
2 tsp kosher salt
4 tbsp melted unsalted butter
2 cups whole milk
2 large eggs, beaten
PREPARATION STEPS
Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine flour, baking powder, sugar, and salt. Whisk until well blended.
Add the melted butter, eggs, and milk to the dry mixture and stir until the batter is smooth.
Gently fold in the cooked ground beef, shredded cheddar cheese, and crumbled bacon.
Generously grease a mini muffin tin with cooking spray.
Spoon about a heaping tablespoon of the batter into each muffin cup, filling it just over the top.
Bake for 20-22 minutes, or until the muffins turn a golden brown.
Allow them to cool for 5 minutes before removing from the tin. Serve with your favorite burger toppings for an extra flavor boost!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
