By Apple Pie Recipe | Classic and Delicious is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Apple Pie Recipe | Classic and Delicious captures the essence of desserts|ice cream while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Apple Pie Recipe | Classic and Delicious becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
2 1/2 cups (320g) all-purpose flour
1 tsp salt
1 tbsp sugar
1 cup (225g) unsalted butter, cold and cut into cubes
1/4 to 1/2 cup (60-120ml) ice water
For the Filling:
6-7 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
3/4 cup (150g) granulated sugar
1/4 cup (55g) packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
2 tbsp all-purpose flour (for thickening)
1 tbsp unsalted butter, cut into small pieces
For the Topping:
1 egg, beaten (for egg wash)
1 tbsp granulated sugar (for sprinkling)
PREPARATION STEPS
Prepare the Pie Crust:
In a large bowl, mix the flour, salt, and sugar
Add the cold butter cubes and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Make the Apple Filling:
In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside to let the flavors meld.
Preheat the Oven:
Preheat your oven to 425°F (220°C).
Assemble the Pie:
Roll out one of the dough discs on a lightly floured surface into a 12-inch (30 cm) circle. Fit it into a 9-inch (23 cm) pie dish, leaving some overhang.
Pour the apple filling into the crust, dot with the small pieces of butter.
Roll out the second dough disc and place it over the apples
Trim the excess dough, leaving a 1-inch overhang, then fold and crimp the edges to seal
Cut a few small slits in the top crust to allow steam to escape.
Bake the Pie:
Brush the top crust with the beaten egg and sprinkle with sugar.
Bake the pie in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
Cool and Serve:
Allow the pie to cool for at least 2 hours before slicing to let the filling set. Serve with vanilla ice cream or whipped cream if desired.
Preparation Time: 30 minutes
Chilling Time: 1 hour
Cooking Time: 45-55 minutes
Total Time: 2 hours 30 minutes
Servings: 8
Calories per Serving: ~350-400 kcal
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
