By Bring Apple Pie Cinnamon Rolls to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Apple Pie Cinnamon Rolls captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Apple Pie Cinnamon Rolls becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 packs Pillsbury Grands cinnamon rolls (5 count each, not the 8 count)
Butter for greasing muffin tin
Apple Pie Filling:
4 large apples (2 Honeycrisp, 2 Granny Smith)
1/3 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
1/4 cup melted butter
2 tbsp cornstarch dissolved in 3 tbsp water
Streusel Topping:
5 tbsp butter (partially melted)
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp ground cinnamon
Cinnamon Buttery Icing:
1/4 cup melted butter
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
1/2-1 tsp cinnamon (based on preference)
PREPARATION STEPS
Preheat oven to 400 degrees F. Use softened butter to grease each muffin cup.
Press cinnamon rolls into each muffin cup, shaping up the sides to form a cavity for the filling.
Peel, slice, and dice apples into 1″ pieces
Mix with the other filling ingredients in a medium bowl
Heat in the microwave or on the stove until the syrup thickens and apples soften.
Use a slotted spoon to place the apple mixture into the cinnamon roll cavities.
Combine streusel topping ingredients until crumbly and place on top of the filling.
Bake for 15 minutes, cover with foil for the first 5 minutes and rotate the pan halfway through.
Mix icing ingredients until smooth. Cool the rolls for 5-10 minutes then drizzle icing over the top.
Prep Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Kcal: 350 kcal
Servings: 10 rolls
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
