By Amish White Bread is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Amish White Bread captures the essence of breads & pastries while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Amish White Bread becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 cup water, 110°F
1 pinch powdered ginger (optional, to activate yeast)
1 cup milk, 110°F
⅔ cup sugar (adjust to taste)
1 ½ tablespoons active dry yeast
1 ½ teaspoons salt
¼ cup vegetable oil (coconut oil recommended)
5-½ cups bread flour (adjust as needed)
2 tablespoons butter, melted (for brushing)
PREPARATION STEPS
Dissolve sugar in warm water and milk in a large bowl. Whisk in yeast and ginger if using. Let sit until foamy, about 5-10 minutes.
Stir in 1 cup of flour, then whisk in salt and oil. Gradually add remaining flour until dough pulls away from the bowl.
Knead by machine for about 5 minutes or by hand on a floured surface until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise until doubled, about 1 hour.
Punch down dough, knead for 3 minutes, and divide in half. Shape into loaves and place in greased 9×5-inch loaf pans. Brush tops with melted butter.
Let rise for 30 minutes or until dough rises an inch above pans.
Bake at 350°F for 30 minutes or until loaves sound hollow when tapped
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 25 min | Cook: 25 min | Total: 50 min | Servings: 10 | Calories: ~260 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
