By This AMAZING Old-Fashioned Creamy Rice Pudding balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
AMAZING Old-Fashioned Creamy Rice Pudding captures the essence of desserts|puddings & mousses while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, AMAZING Old-Fashioned Creamy Rice Pudding becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2/3 cup Minute Rice
2 3/4 cups milk for a creamy base
1/3 cup sugar
1 tbsp butter for richness
1/2 tsp salt
1/2 tsp pure vanilla extract
1/4 tsp ground nutmeg for warm spice
Ground cinnamon, for topping
1/2 cup raisins for sweetness
How to Make This:
Step 1:
In a buttered 1-quart baking dish, combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg. Mix well to ensure all ingredients are evenly distributed.
Step 2:
Bake in a preheated oven at 350°F (175°C) for 1 hour. Stir the mixture after 15 minutes, then again once the pudding is done for a smooth, creamy texture.
Step 3:
Sprinkle generously with cinnamon for that extra warmth and flavor.
Step 4:
Serve your rice pudding warm for a cozy treat, or chilled for a refreshing dessert. The pudding will thicken as it stands, creating an indulgently creamy texture.
PREPARATION STEPS
Bake in a preheated oven at 350°F (175°C) for 1 hour. Stir the mixture after 15 minutes, then again once the pudding is done for a smooth, creamy texture.
Serve your rice pudding warm for a cozy treat, or chilled for a refreshing dessert. The pudding will thicken as it stands, creating an indulgently creamy texture.
Continue with the recipe until cooked to your preference.
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
