By Bring Air-Fryer Korean Steak Tips with Napa Cabbage Slaw to your table with an easy method and crowd-pleasing taste. It’s perfect for busy weeknights and casual gatherings alike.
Air-Fryer Korean Steak Tips with Napa Cabbage Slaw captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Air-Fryer Korean Steak Tips with Napa Cabbage Slaw becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Korean Steak Tips:
2 tablespoons toasted sesame oil
2 teaspoons grated fresh ginger
1 garlic clove, minced to a paste
2 tablespoons honey
2 tablespoons gochujang (Korean chili paste)
1 teaspoon plus 1 tablespoon soy sauce
1½ pounds sirloin steak tips, trimmed and cut into 2-inch pieces
For the Napa Cabbage Slaw:
3 tablespoons rice vinegar
½ small head napa cabbage, cored and sliced thin (about 4 cups)
1 carrot, peeled and grated
2 tablespoons toasted sesame seeds
3 scallions, sliced thin on the bias
PREPARATION STEPS
1. Marinate the Steak Tips:
In a large bowl, whisk together the toasted sesame oil, grated ginger, minced garlic, honey, gochujang, and soy sauce.
Add the sirloin steak tips to the marinade, tossing to coat evenly. Let it marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
2. Prepare the Napa Cabbage Slaw:
In a separate bowl, combine the rice vinegar, sliced napa cabbage, grated carrot, toasted sesame seeds, and sliced scallions. Toss well to combine and set aside.
3. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook the Steak Tips:
Place the marinated steak tips in the air fryer basket in a single layer (you may need to do this in batches depending on the size of your air fryer).
Cook for 8-10 minutes, shaking the basket halfway through, until the steak tips are cooked to your desired level of doneness (medium-rare is about 135°F or 57°C).
5. Serve:
Once cooked, remove the steak tips from the air fryer and let them rest for a few minutes.
Serve the steak tips over a bed of Napa cabbage slaw, garnished with additional sesame seeds and scallions if desired.
Enjoy:
This Air-Fryer Korean Steak Tips with Napa Cabbage Slaw is a flavorful and satisfying dish that’s sure to impress!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
