Glazed Chicken Wings – Full Recipe

🍗 Glazed Chicken Wings – Full Recipe

Ingredients

Chicken Wings

Chicken wings

1/4 cup flour

Salt & pepper to taste

1 tablespoon olive oil

Sauce

1/2 cup honey

4 tablespoons soy sauce

4 large garlic cloves, crushed

1 tablespoon finely diced ginger

1/2 teaspoon chili flakes

1/3 cup water

1 teaspoon cornstarch

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🔥 Instructions

1. Prepare the Wings
   Pat the chicken wings dry with paper towels. Season with salt and pepper, then coat them lightly with flour.
2. Sear the Wings
   Heat the olive oil in a large skillet over medium heat. Add the wings and cook until they turn golden and crispy on all sides.
3. Make the Glaze
   In a bowl, whisk together honey, soy sauce, garlic, ginger, chili flakes, water, and cornstarch.
4. Add the Sauce
   Pour the sauce over the wings. Stir well and bring to a simmer.
5. Glaze and Reduce
   Let the wings cook in the sauce for 10–12 minutes, turning occasionally, until the sauce thickens and coats the wings beautifully.
6. Serve
   Serve hot with a veggie plate (celery sticks, broccoli florets) and your favorite dipping sauces.