Sweet Balsamic Marinated Steak 🥩✨
A juicy, flavorful steak infused with a sweet and tangy balsamic marinade that caramelizes beautifully when cooked!
✨ Ingredients
For the Steak
12 oz steak (sirloin, ribeye, flank, or your favorite cut)
Salt & black pepper, to taste
For the Marinade
1/3 cup balsamic vinegar
2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon honey or brown sugar
2 garlic cloves, minced
1 teaspoon Dijon mustard (optional for depth)
1/2 teaspoon black pepper
1/2 teaspoon dried thyme or rosemary (optional)
📝 Instructions
- Prepare the Marinade
In a bowl, whisk together:
Balsamic vinegar
Soy sauce
Olive oil
Honey
Minced garlic
Mustard
Black pepper
Herbs
Taste and adjust sweetness or saltiness if needed.
- Marinate the Steak
Pat the steak dry and lightly season it with salt and pepper.
Place it in a zip-top bag or shallow dish.
Pour the marinade over the steak, making sure it’s fully coated.
Seal and refrigerate for at least 1 hour, preferably 4–8 hours.
(Longer marinating means deeper flavor!)
- Cook the Steak
Choose your preferred method:
🔥 Pan-Searing
Heat a heavy skillet over medium-high heat.
Add a tiny splash of oil.
Sear steak for 3–5 minutes per side, depending on thickness and desired doneness.
Brush with leftover marinade during cooking for extra flavor (optional).
🔥 Grilling
Preheat grill to high heat.
Cook for 3–6 minutes per side.
Let nice char marks form!
🔥 Oven Finish (Optional)
For thick cuts:
After searing, transfer to a 400°F (200°C) oven for 5–8 minutes.
- Rest the Steak
Remove from heat and let it rest 5 minutes before slicing.
This keeps it juicy and tender!
- Serve
Slice against the grain and serve with:
Mashed potatoes
Rice
Roasted veggies
Fresh salad
Drizzle extra cooked marinade over the top for a glossy, sweet finish.