No-Bake Blueberry Cream Cheese Dessert

No-Bake Blueberry Cream Cheese Dessert

Ingredients

For the Crust:

2 cups graham cracker crumbs (or digestive biscuit crumbs)

1/2 cup (115g) melted butter

2 tbsp sugar (optional)

For the Cream Cheese Layer:

16 oz (450g) cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 cup heavy cream (or whipped topping)

For the Blueberry Topping:

2 cups fresh or frozen blueberries

1/2 cup sugar

1 tbsp lemon juice

1 tbsp cornstarch + 2 tbsp water (slurry)

1/4 cup water
(You can also use 1 can of blueberry pie filling instead.)

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Instructions

1. Make the Crust
2. Mix the graham cracker crumbs, melted butter, and sugar.
3. Press the mixture firmly into the bottom of a 9×13 inch dish.
4. Chill in the fridge while preparing the filling.

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2. Prepare the Cream Cheese Layer
3. In a bowl, beat the cream cheese until smooth.
4. Add powdered sugar and vanilla, beat again.
5. In a separate bowl, whip the heavy cream to stiff peaks.
6. Fold the whipped cream into the cream cheese mixture.
7. Spread evenly over the chilled crust.

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3. Make the Blueberry Topping

If making homemade topping:

1. In a saucepan, add blueberries, sugar, water, and lemon juice.
2. Bring to a simmer.
3. Add the cornstarch slurry and cook until thick and glossy (about 2–3 minutes).
4. Allow to cool completely.

If using pie filling: skip this step.

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4. Assemble

Spread the cooled blueberry topping over the cream cheese layer.

Smooth the top evenly.

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5. Chill

Refrigerate for 4 hours (overnight is best) so the layers set well.

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6. Serve

Cut into squares or slices.
Enjoy the creamy cheesecake layer with the sweet blueberry topping! 💙✨

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