Sweet Pecan Pie Bars
Indulge in the ultimate treat with these delightful Sweet Pecan Pie Bars, featuring a luscious pecan filling atop a buttery crust. They’re perfect for sharing on cozy nights or at gatherings! 🥧✨
🥯 Crust Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
🥜 Filling Ingredients
- ½ cup brown sugar
- 2 eggs
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon baking powder
👩🍳 Directions
➡️ Preheat your oven to 350°F (175°C). Then, grease a 9×9 inch baking dish.
➡️ In a bowl, mix together the flour, powdered sugar, and softened butter until it forms a crust.
➡️ Press the mixture evenly into the bottom of the baking dish to create a solid base.
➡️ In another bowl, whisk together the eggs, brown sugar, chopped pecans, vanilla extract, salt, and baking powder until all ingredients are well combined.
➡️ Pour the pecan mixture over the prepared crust, spreading it evenly with a spatula.
➡️ Bake in the preheated oven for 25-30 minutes, or until set and lightly golden.
➡️ Once ready, allow the bars to cool completely in the dish before cutting into squares. Enjoy every sweet bite!