Ingredients :
3 ripe peaches, halved and pitted
1 cup fresh blueberries
4 cups mixed salad greens (arugula, spinach, or spring mix)
½ cup crumbled feta or goat cheese
¼ cup toasted pecans or walnuts
2 tablespoons olive oil (for grilling peaches)
For the Dressing
3 tablespoons olive oil
1 tablespoon balsamic vinegar (or white balsamic for lighter flavor)
1 teaspoon honey or maple syrup
½ teaspoon Dijon mustard
Salt and black pepper, to taste
Instructions:
Grill the Peaches
Preheat grill (or grill pan) to medium heat.
Brush peach halves lightly with olive oil.
Place peaches cut-side down on grill for 2–3 minutes until grill marks appear and peaches are slightly softened. Remove and let cool slightly, then slice.
Make the Dressing
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Assemble the Salad
In a large bowl or platter, layer the salad greens.
Top with grilled peach slices, fresh blueberries, crumbled feta, and toasted pecans.
Dress & Serve
Drizzle with the balsamic-honey dressing right before serving.
Toss gently and enjoy fresh.
Optional Add-Ons :
Add grilled chicken or shrimp for protein.
Swap feta for blue cheese for a bolder flavor.
Sprinkle with fresh mint or basil for extra freshness.
Grilled Peach Blueberry Salad Recipe :
Ingredients :
3 ripe peaches, halved and pitted
1 cup fresh blueberries
4 cups mixed salad greens (arugula, spinach, or spring mix)
½ cup crumbled feta or goat cheese
¼ cup toasted pecans or walnuts
2 tablespoons olive oil (for grilling peaches)
For the Dressing
3 tablespoons olive oil
1 tablespoon balsamic vinegar (or white balsamic for lighter flavor)
1 teaspoon honey or maple syrup
½ teaspoon Dijon mustard
Salt and black pepper, to taste
Instructions:
Grill the Peaches
Preheat grill (or grill pan) to medium heat.
Brush peach halves lightly with olive oil.
Place peaches cut-side down on grill for 2–3 minutes until grill marks appear and peaches are slightly softened. Remove and let cool slightly, then slice.
Make the Dressing
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Assemble the Salad
In a large bowl or platter, layer the salad greens.
Top with grilled peach slices, fresh blueberries, crumbled feta, and toasted pecans.
Dress & Serve
Drizzle with the balsamic-honey dressing right before serving.
Toss gently and enjoy fresh.
Optional Add-Ons :
Add grilled chicken or shrimp for protein.
Swap feta for blue cheese for a bolder flavor.
Sprinkle with fresh mint or basil for extra freshness. Recipe :
Ingredients :
3 ripe peaches, halved and pitted
1 cup fresh blueberries
4 cups mixed salad greens (arugula, spinach, or spring mix)
½ cup crumbled feta or goat cheese
¼ cup toasted pecans or walnuts
2 tablespoons olive oil (for grilling peaches)
For the Dressing
3 tablespoons olive oil
1 tablespoon balsamic vinegar (or white balsamic for lighter flavor)
1 teaspoon honey or maple syrup
½ teaspoon Dijon mustard
Salt and black pepper, to taste
Instructions:
Grill the Peaches
Preheat grill (or grill pan) to medium heat.
Brush peach halves lightly with olive oil.
Place peaches cut-side down on grill for 2–3 minutes until grill marks appear and peaches are slightly softened. Remove and let cool slightly, then slice.
Make the Dressing
In a small bowl or jar, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until smooth.
Assemble the Salad
In a large bowl or platter, layer the salad greens.
Top with grilled peach slices, fresh blueberries, crumbled feta, and toasted pecans.
Dress & Serve
Drizzle with the balsamic-honey dressing right before serving.
Toss gently and enjoy fresh.
Optional Add-Ons :
Add grilled chicken or shrimp for protein.
Swap feta for blue cheese for a bolder flavor.
Sprinkle with fresh mint or basil for extra freshness.