Cozy Raspberry Coconut Snowball Cake
Ingredients:
For the cake
2½ cups all-purpose flour
1½ tsp baking powder
½ tsp salt
Cozy Raspberry Coconut Snowball Cake
Ingredients:
For the cake
2½ cups all-purpose flour
1½ tsp baking powder
½ tsp salt
¾ cup unsalted butter room temperature
1½ cups granulated sugar
3 large eggs
1 tbsp vanilla extract
1 cup whole milk
For the swirl
½ cup raspberry preserves slightly warmed
For the coating
2 cups sweetened shredded coconut
Powdered sugar optional
Instructions
Grease pan and preheat oven to 350°F (175°C).
Mix butter, sugar, eggs, vanilla, and dry ingredients with milk.
Layer half the batter, add raspberry preserves, top with remaining batter, and swirl.
Bake 45–55 minutes; cool completely.
Coat with coconut and optional powdered sugar.