Strawberry Cheesecake Donuts
Ingredients:
2 cups all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon vanilla extract
¾ cup milk
1 large egg
3 tablespoons melted butter
Oil for frying
For the Strawberry Filling:
1 cup strawberries, chopped
2 tablespoons sugar
1 tablespoon lemon juice
For the Cheesecake Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk
Directions:
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, vanilla, and melted butter.
Combine wet and dry ingredients until a soft dough forms.
Roll dough on a lightly floured surface to ½-inch thickness. Cut into donut rounds.
Heat oil in a pot to 350°F (175°C). Fry donuts 1–2 minutes per side until golden. Drain on paper towels.
In a small pan, cook strawberries, sugar, and lemon juice for 5–7 minutes until thick. Let cool.
Mix cream cheese, powdered sugar, vanilla, and milk to create a smooth glaze.
Fill a piping bag with strawberry filling. Inject filling into each donut.
Dip tops of donuts into cheesecake glaze and let set for a few minutes before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes
Kcal: 310 kcal | Servings: 10 donuts