Beetroot Feta Cheesecake with Dill & Pistachio Dust

🌿 Beetroot Feta Cheesecake with Dill & Pistachio Dust

Savory • Creamy • Colorful • Showstopping

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📝 Ingredients

For the Cheesecake Filling

7 oz (200g) cooked beetroot, puréed

7 oz (200g) feta cheese, crumbled

3.5 oz (100g) Greek yogurt or cream cheese

2 large eggs

2 tablespoons olive oil

1–2 tablespoons lemon juice

1 small garlic clove, grated (optional)

2 tablespoons fresh dill, finely chopped

½ teaspoon salt (adjust depending on feta saltiness)

¼ teaspoon black pepper

For the Savory Crust

1 cup crushed crackers or savory biscuits (like Ritz, Tuc, or whole-wheat crackers)

⅓ cup pistachios, finely ground

3 tablespoons melted butter

½ teaspoon dried thyme or oregano

For Topping & Garnish

¼ cup roughly chopped pistachios

Fresh dill sprigs

Cracked black pepper

Olive oil drizzle (optional)

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⭐ Instructions

1. Prepare the Crust
2. Preheat the oven to 325°F (165°C).
3. In a bowl, mix crushed crackers, ground pistachios, melted butter, and thyme.
4. Press the mixture firmly into the bottom of a springform pan (6- or 7-inch recommended).
5. Bake for 8–10 minutes, then set aside to cool slightly.

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2. Make the Beetroot Feta Filling
3. In a blender or food processor, combine:

beetroot purée

feta

yogurt or cream cheese

eggs

olive oil

lemon juice

garlic (optional)

salt and pepper

2. Blend until completely smooth and velvety.
3. Stir in chopped dill.

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3. Bake the Cheesecake
4. Pour the filling over the crust in the springform pan.
5. Tap gently to release air bubbles.
6. Bake at 325°F (165°C) for 35–45 minutes, until edges are set but the center still has a slight wobble.
7. Turn off the oven, crack the door open, and let it cool inside for 15 minutes (prevents cracking).
8. Cool fully, then chill in the refrigerator for at least 3 hours, ideally overnight.

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4. Garnish & Serve
5. Once chilled and set, remove from the pan.
6. Top with chopped pistachios, fresh dill, black pepper, and a drizzle of olive oil.
7. Slice and serve cold or slightly cool.

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🎄 Serving Suggestions

Serve with toasted baguette rounds, crackers, or vegetable crudités.

Add a swirl of whipped feta on the side for extra richness.

Pair with arugula salad, citrus slices, or roasted nuts for a full appetizer spread.

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✨ Variations

Whipped Feta Topping: Spread a thin layer on top after chilling.

Spicy Version: Add chili flakes or harissa to the filling.

Herby Version: Add parsley + dill + chives for a green boost.

Nut-Free Version: Replace pistachios with toasted breadcrumbs.