By Mango Panna Cotta Recipe is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Mango Panna Cotta Recipe captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Mango Panna Cotta Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups (500 ml) heavy cream
1 cup (250 ml) whole milk
1/2 cup (100 g) granulated sugar
1 teaspoon vanilla extract
2 teaspoons powdered gelatin
3 tablespoons water (for blooming gelatin)
1 1/2 cups (300 g) fresh mango puree
1 tablespoon lemon juice
2 tablespoons sugar (adjust based on the sweetness of the mango)
1 teaspoon powdered gelatin
2 tablespoons water (for blooming gelatin)
In a small bowl, sprinkle 2 teaspoons of powdered gelatin over 3 tablespoons of water. Let it bloom for 5 minutes.
In a small bowl, sprinkle 1 teaspoon of powdered gelatin over 2 tablespoons of water. Let it bloom for 5 minutes.
PREPARATION STEPS
Prepare the Panna Cotta Layer
In a small bowl, sprinkle 2 teaspoons of powdered gelatin over 3 tablespoons of water. Let it bloom for 5 minutes.
In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Heat until the sugar dissolves, but do not let it boil.
Remove from heat and stir in the vanilla extract. Add the bloomed gelatin and whisk until fully dissolved.
Divide the mixture evenly into serving glasses or ramekins, filling each about halfway. Chill in the refrigerator for 2-3 hours, or until set.
Prepare the Mango Layer
In a small bowl, sprinkle 1 teaspoon of powdered gelatin over 2 tablespoons of water. Let it bloom for 5 minutes.
In a saucepan, combine the mango puree, lemon juice, and sugar. Heat over medium-low heat until the sugar dissolves.
Remove from heat and stir in the bloomed gelatin. Mix until fully dissolved. Let the mixture cool to room temperature.
Gently pour the mango mixture over the chilled panna cotta layer. Return the glasses to the refrigerator and chill for another 2-3 hours, or until completely set.
Serve
Garnish with fresh mango slices, mint leaves, or a dollop of whipped cream before serving. Enjoy this tropical delight!
Pro Tips:
Use ripe, sweet mangoes for the best flavour.
To ensure smooth layers, allow the panna cotta layer to fully set before adding the mango layer.
For a vegan version, substitute heavy cream and milk with coconut milk, and use agar-agar instead of gelatin.
Nutritional Information (Per Serving):
Calories: ~250 kcal
Protein: 3g
Carbs: 20g
Fat: 18g
Prep Time: 15 minutes
Chilling Time: 5-6 hours
Total Time: ~6 hours
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
