By This Rice Krispie Treat Cheesecake balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Rice Krispie Treat Cheesecake captures the essence of desserts|cakes while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Rice Krispie Treat Cheesecake becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Crust:
3 cups Rice Krispies cereal
1/4 cup unsalted butter
1/3 cup marshmallow fluff
For the Filling:
4 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
1 cup sour cream
For the Topping:
2 cups Rice Krispies cereal
1/4 cup unsalted butter
1/2 cup marshmallow fluff
Additional marshmallows, for garnish
Melted chocolate, for drizzle
PREPARATION STEPS
Prepare the Crust: Melt butter and marshmallow fluff in a large saucepan over low heat
Stir in Rice Krispies until well coated
Press firmly into the bottom of a 9-inch springform pan
Chill.
Make the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream.
Bake the Cheesecake: Pour filling over the crust. Bake at 325°F for about 1 hour, or until set. Cool, then refrigerate for at least 4 hours.
Prepare the Topping: Repeat the crust process with Rice Krispies, butter, and marshmallow fluff for the topping
Spread over the chilled cheesecake
Garnish with additional marshmallows and drizzle with melted chocolate.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours 30 minutes (includes chilling) | Kcal: 580 kcal | Servings: 12
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
