By Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Snickers & Reese’s Cookie Dough Ice Cream Extravaganza captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Snickers & Reese’s Cookie Dough Ice Cream Extravaganza becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
¾ cup granulated sugar
1 tsp vanilla extract
2 tbsp peanut butter (optional, for extra peanut butter flavor)
For the Cookie Dough:
½ cup (115g) unsalted butter, softened
½ cup (100g) brown sugar
¼ cup (50g) granulated sugar
1 tsp vanilla extract
1 cup (125g) all-purpose flour (heat-treated*)
½ tsp salt
½ cup mini chocolate chips
For the Mix-ins:
2 Snickers bars, chopped into small pieces
2 Reese’s peanut butter cups, chopped into small pieces
¼ cup mini chocolate chips (optional, for extra texture)
PREPARATION STEPS
Make the Ice Cream Base:
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar dissolves.
If using peanut butter, warm it gently until smooth, then mix it into the base.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes). Set the churned ice cream aside.
Prepare the Cookie Dough:
In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Stir in the vanilla extract, then gradually mix in the heat-treated flour and salt until a dough forms.
Fold in the mini chocolate chips, roll the dough into bite-sized pieces, and set aside.
Assemble the Ice Cream:
Fold the chopped Snickers, Reese’s pieces, cookie dough bites, and optional chocolate chips into the churned ice cream, distributing the mix-ins evenly.
Freeze the Ice Cream:
Transfer the mixture to a large airtight container. Smooth the top and cover it with plastic wrap or wax paper pressed directly onto the surface to prevent ice crystals.
Freeze for 4-6 hours or overnight until firm.
Serve and Enjoy:
Let the ice cream sit at room temperature for a few minutes before scooping. Serve in bowls or cones and enjoy every candy-filled bite!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
