By 🍝 The ultimate comfort food! Creamy, cheesy, and packed with rich flavors — perfect for family dinners.
🛒 Ingredients
750g beef steak mince
1 tin chopped tomatoes
(Optional) 1 jar arrabbiata sauce (for extra kick)
2 carrots, chopped
2 celery sticks, chopped
1 onion, chopped
2 cloves garlic, minced
Fresh thyme & parsley
1 beef stock cube
Spices: all-purpose seasoning, paprika, black pepper
Lasagne sheets
Tesco 4-cheese grated mix
Mature cheddar, grated
Béchamel sauce (homemade or store-bought)
👩🍳 Instructions
1️⃣ Cook the Meat Base
Brown the mince in a large pan. Add onion, garlic, thyme, and spices, cooking until fragrant.
2️⃣ Build the Sauce
Stir in tomatoes, stock cube, and a spoon of arrabbiata (optional). Simmer gently, then add carrots and celery. Cook low and slow until thick and rich.
3️⃣ Layer the Lasagne
In a baking dish, layer: meat sauce → pasta sheets → béchamel → cheese. Repeat until all ingredients are used.
4️⃣ Top & Bake
Finish with cheddar and the 4-cheese blend. Bake at 180°C fan (350°F) for ~45 minutes, until golden and bubbling.
5️⃣ Serve & Enjoy
Sprinkle with fresh parsley 🌿 and serve hot with garlic bread 🥖.
✨ Creamy, cheesy, and hearty — this lasagne is pure comfort on a plate!
