By Spaghetti Carbonara Recipe | Creamy and Savory is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Spaghetti Carbonara Recipe | Creamy and Savory captures the essence of meals while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Spaghetti Carbonara Recipe | Creamy and Savory becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
12 oz (340g) spaghetti
4 oz (115g) pancetta or guanciale, diced (or use bacon as a substitute)
2 large eggs
1 large egg yolk
1 cup (100g) grated Pecorino Romano cheese (or Parmesan cheese)
2 cloves garlic, minced (optional)
Salt and black pepper to taste
Fresh parsley, chopped (optional, for garnish)
PREPARATION STEPS
Cook the Spaghetti:
Bring a large pot of salted water to a boil
Add the spaghetti and cook according to the package instructions until al dente
Reserve about 1/2 cup of pasta water, then drain the spaghetti and set it aside.
Cook the Pancetta:
While the pasta is cooking, heat a large skillet over medium heat
Add the diced pancetta or guanciale and cook until it is crispy and golden brown, about 5-7 minutes
If using garlic, add it to the skillet during the last minute of cooking
Remove the skillet from the heat.
Make the Egg Mixture:
In a medium bowl, whisk together the eggs, egg yolk, and grated Pecorino Romano cheese. Season generously with black pepper.
Combine Pasta and Sauce:
Add the drained spaghetti to the skillet with the cooked pancetta. Toss to combine, ensuring the spaghetti is well coated with the rendered fat.
Remove the skillet from the heat, and slowly pour the egg mixture over the hot pasta, tossing quickly to create a creamy sauce
Be careful not to scramble the eggs—if the mixture seems too thick, add a little of the reserved pasta water to achieve the desired consistency.
Serve:
Divide the spaghetti carbonara among plates, and garnish with extra grated cheese, black pepper, and chopped parsley if desired. Serve immediately.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: ~400-450 kcal (depending on ingredients and portion size)
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~300 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
