By Tremendous Crockpot Beef Tips & Noodles Comfort Dish is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Tremendous Crockpot Beef Tips & Noodles Comfort Dish captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Tremendous Crockpot Beef Tips & Noodles Comfort Dish becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
5 lbs tender beef stew meat (beef tips)
1 large onion, finely chopped
3 cloves garlic, minced for flavor
1 cup rich beef broth
1/2 cup soy sauce for a savory kick
1/4 cup Worcestershire sauce
1 tbsp Dijon mustard for depth
1 tsp dried thyme
1/2 tsp black pepper
1/2 cup heavy cream for creamy richness
1 cup frozen peas (optional, for added veggies)
8 oz egg noodles
2 tbsp cornstarch (optional, for thickening)
PREPARATION STEPS
Prepare the Beef: Place the beef stew meat in the bottom of your crockpot. Add the chopped onion and minced garlic on top of the beef to build those savory layers of flavor.
2
Create the Sauce: In a mixing bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and black pepper
Pour this robust mixture over the beef and onions in the crockpot.
Slow Cook to Perfection: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the beef is irresistibly tender and full of flavor.
Prepare the Noodles: About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
5
Thicken the Sauce (Optional): If you prefer a thicker sauce, mix 2 tbsp of cornstarch with a small amount of cold water to make a slurry
Stir it into the crockpot and cook on high for an additional 15-20 minutes, until the sauce thickens to your liking.
6
Add Cream and Peas: Stir in the heavy cream and frozen peas (if using) and let it cook for an additional 10 minutes, just until the peas are heated through and the cream adds its silky texture.
Combine and Serve: Toss the cooked egg noodles into the crockpot, mixing everything together. Serve warm and enjoy this comforting, rich, and savory meal!
This hearty and delicious Crockpot Beef Tips & Noodles recipe is perfect for busy weeknights or cozy weekends, giving you tender beef with a luscious, creamy sauce that will leave everyone coming back for seconds!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
