By This Epic Multi-Stacked Smash Burger Tower balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Epic Multi-Stacked Smash Burger Tower captures the essence of meals|beef & lamb while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Epic Multi-Stacked Smash Burger Tower becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 lbs ground beef (or plant-based ground meat for a vegetarian option)
8 burger buns
8 slices cheddar cheese
1 large onion, thinly sliced
1 tomato, sliced
8 lettuce leaves
1/4 cup ketchup
1/4 cup mayonnaise
1 tbsp mustard
Salt and pepper to taste
1 tbsp olive oil (for cooking)
PREPARATION STEPS
Preheat a large skillet or grill to medium-high heat.
Shape the ground beef into 8 small balls. Season with salt and pepper.
Place each beef ball in the skillet or on the grill and smash it down with a spatula. Cook for 2-3 minutes on one side, then flip and add a slice of cheddar cheese to each patty.
While the patties cook, toast the buns in the skillet until golden.
In a small bowl, mix together ketchup, mayonnaise, and mustard to make the sauce.
Assemble the burger tower: Start with a bun, then layer with a patty, a slice of tomato, a leaf of lettuce, and a few onion rings. Repeat the layers to create a towering stack of burgers.
Top with the final bun and secure with a skewer or toothpicks if needed.
Serve immediately and enjoy the epic tower!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 45 min | Total: 65 min | Servings: 4 | Calories: ~450 kcal | Difficulty: Medium
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
