By This Flaky Apple Pie Bars balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Flaky Apple Pie Bars captures the essence of drinks while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Flaky Apple Pie Bars becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
◦ 2 1/2 cups all-purpose flour
◦ 1/2 cup granulated sugar
◦ 1 cup unsalted butter, cold and cubed
◦ 4 medium-sized apples, peeled, cored, and sliced
◦ 2 tablespoons lemon juice
◦ 1/2 cup brown sugar
◦ 2 teaspoons ground cinnamon
◦ 1/2 teaspoon ground nutmeg
◦ 1/4 teaspoon salt
◦ 1 tablespoon cornstarch
◦ 1/2 cup apple cider
◦ 1 teaspoon vanilla extract
PREPARATION STEPS
Preheat oven to 350°F (175°C). Line a 9×13 inch pan with parchment paper.
In a food processor, pulse together flour and granulated sugar. Add butter and pulse until mixture resembles coarse crumbs.
Press two-thirds of the crumb mixture into the bottom of the prepared pan.
Toss sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and salt.
Spread the apple mixture over the crust in the pan.
In a small saucepan, combine cornstarch and apple cider, cook until thick. Stir in vanilla.
Pour over the apple layer. Crumble the remaining flour mixture on top.
Bake for 45-50 minutes until golden and bubbly.
Allow to cool before slicing into bars.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 220 kcal per bar | Servings: 18 bars
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 10 min | Cook: 0 min | Total: 10 min | Servings: 2 | Calories: ~150 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Breakfast pastries; Light snacks; Fruit salad
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
