By Copycat Applebee’s Chicken Wonton Tacos is a comfort-food classic made simpler for home cooks. With everyday ingredients and reliable technique, it delivers big flavor with little effort.
Copycat Applebee’s Chicken Wonton Tacos captures the essence of meals|chicken while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Copycat Applebee’s Chicken Wonton Tacos becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
1 lb boneless, skinless chicken breasts, diced
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp honey
1 tsp minced garlic
1/2 tsp ground ginger
12 wonton wrappers
1 cup coleslaw mix
1/4 cup chopped cilantro
2 green onions, sliced
1 tbsp sesame seeds
1/4 cup sweet chili sauce
Cooking oil spray
PREPARATION STEPS
In a bowl, whisk together soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Add diced chicken and marinate for 15-20 minutes.
Preheat your oven to 375°F (190°C).
Spray wonton wrappers lightly with cooking oil and mold them over the back of a muffin tin to form taco shapes. Bake for 5-7 minutes or until golden brown and crispy.
In a large skillet, cook the marinated chicken over medium heat until fully cooked, about 5-7 minutes.
In a separate bowl, mix coleslaw with chopped cilantro, green onions, and sesame seeds.
Fill each wonton taco shell with cooked chicken, top with coleslaw mixture, and drizzle with sweet chili sauce.
Serve immediately and enjoy!
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 15 min | Cook: 20 min | Total: 35 min | Servings: 4 | Calories: ~350 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Green salad; Roasted vegetables; Rice or bread
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
