By This Cheddar Bay Biscuit Bread Recipe balances hearty flavor with a straightforward process, so you get a reliable, delicious result every time.
Cheddar Bay Biscuit Bread Recipe captures the essence of desserts|cookies & biscuits while staying approachable for everyday cooking. The method focuses on maximizing flavor with minimal steps, using common pantry items and fresh ingredients. From the first bite you’ll notice a balance of texture and taste that feels both familiar and exciting. To build depth, we combine proper seasoning with simple techniques: gentle heat for aromatics, accurate measurements, and attention to doneness. Small details—like resting time or layering ingredients—make a noticeable difference in the final dish. This recipe is designed to be flexible. You can swap in seasonal produce, adjust spices to match your preferences, or adapt the base to suit dietary needs. The goal is to keep the spirit of the dish while letting you tailor it to your kitchen. Serving ideas are wide open: pair with a crisp salad, roasted vegetables, warm bread, or your favorite grains. Leftovers store well and often taste even better the next day as flavors settle. That makes the recipe suitable for meal prep and busy schedules. For best results, read the steps once before you start, assemble ingredients, and cook with confidence. Taste as you go, and don’t be afraid to adjust seasoning. With these principles, Cheddar Bay Biscuit Bread Recipe becomes a reliable addition to your rotation—crowd-pleasing, practical, and full of flavor.
INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup shredded sharp cheddar cheese
1 cup milk
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon dried parsley (optional, for garnish)
PREPARATION STEPS
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan to ensure your bread doesn’t stick and bakes evenly.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and garlic powder until well combined
This dry mixture will form the base of your bread.
Add the Cheese: Stir in the shredded sharp cheddar cheese, making sure it’s evenly distributed throughout the flour mixture. This will give the bread its rich, cheesy flavor.
Combine Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, and egg until well blended. This mixture will bring moisture and richness to your bread.
Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense bread.
Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean
The bread should be golden brown and fragrant.
Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely
Once cooled, slice and serve
This bread is perfect as a side for soups, stews, or simply enjoyed on its own!
Nutritional Information:
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 60-65 minutes
Calories: 210 kcal per serving (based on 12 servings)
Fat: 12g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 300mg
Carbohydrates: 19g
Fiber: 1g
Sugar: 1g
Protein: 6g
ORIGIN
Home-style cooking inspired by classic flavors and modern, reliable methods.
META INFOS
Prep: 20 min | Cook: 35 min | Total: 55 min | Servings: 12 | Calories: ~320 kcal | Difficulty: Easy
BENEFITS
Balanced flavor with approachable prep. Nutrition-friendly options and make-ahead friendly for busy schedules.
OCCASIONS
Weeknight dinners; Family gatherings; Potlucks; Holidays; Picnics; Meal prep
VARIATIONS
Swap seasonal produce; Adjust spices; Offer gluten-free or low-carb options where suitable; Try alternative proteins.
PAIRINGS
Coffee; Tea; Vanilla ice cream; Fresh berries
STORAGE
Refrigerate in airtight container 2–4 days; freeze up to 2 months. Reheat gently to preserve texture.
TIPS
Measure accurately; Preheat pans/oven; Avoid overcooking; Taste and adjust seasoning; Rest before slicing when needed.
